This may sound hard to believe, but before 1903, no Americans wanted anything to do with eating tuna. Anglers loved to catch the feisty sportfish, but its flesh tasted gamey and unpleasant. Alfred Powers Halfhill turned that all around. He was born in Morrow County, Ohio, near Columbus, on Nov. 25, 1847. He worked asContinue reading “Albert Halfhill: The man who transformed once-lowly tuna into the “Chicken of the Sea””
Sam Gnerre looks at the way we were in the South Bay
